1. ... carcase: the whole body of a slaughter animal as presented after bleeding, evisceration and skinning, presented without the head (severed at the atlanto-occipital joint), the feet (severed at the carpo-metacarpal or tarso-metatarsal joints), the tail (severed between the sixth and seventh caudal vertebrae), the udder, the genitalia, the liver and the pluck. Kidneys and kidney fat are included in the carcase ...
2. "Pluck" and "fry" are used to refer to calf or lamb heart, liver, spleen and sweetbreads when all are removed in one piece ...
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