en

pasteurization

1

Terminological databases

EKI terminibaas Esterm

ID 707032 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
pastöriseerimine preferred
pasteurization preferred
  • toiduainete (piima, mahla, õlle, kalamarja) konservimine lühiajalise kuumutamisega t°-l 60-90 °C (harva kuni 115 °C)
  • toorpiima kuumutamine vähemalt 15 sekundiks temperatuuril 71,7 °C või mõni muu ekvivalentne kombinatsioon, mille tulemusena on piima reaktsioon fosfataastestile negatiivne ja peroksidaastestile positiivne;
  • a process, involving the elevation of temperature for an appropriate period of time, for the purpose of either inactivating micro-organisms, particularly pathogens, or decreasing their number for a limited period of time, to a specified level or to a value below the infective dose
pastöriseerimine preferred
pasteurization preferred
Usage examples
  • Such information shall in any case include the hourly extraction, pasteurization and concentration capacity of each processing unit.
pastörointi

Loomakasvatuse terminibaas

ID 476047 Last modified 13.09.2019
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  • toote kuumutamine säilivuse pikendamiseks

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