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surnud pärmirakkudest ja muudest tahketest osakestest käärimisel tekkinud sade, mille eemaldamine aitab hoida jooki puhta maitsega, the dead yeast cells and other solids that remain in a wine after fermentation, often left in contact with the wine to enhance texture and flavor
pärmisete . Sommeljeede terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//som/p%C3%A4rmisete/1/est (19.06.2026)
