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product of the fermentation of sugar by yeasts and, next to water, quantitarively the most important liquid constituent of wine, etüülalkohol, piiritus, C2H5OH, küllastunud atsükliliste ühealuseliste alkoholide hulka kuuluv kergesti süttiv narkootilise toimega värvuseta vedelik
ordinary alcohol . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/ordinary%20alcohol/1/eng (19.06.2026)
