en

muscatel grape

1

Terminological databases

EKI terminibaas Esterm

ID 706150 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
muscatel grape preferred
muscadine grape
muscatel
  • spetsiifilise lõhna ja maitsega, heledast kuni tumeda värvusega. Itaalias on levinud heledaviljaline "Aleksandria Muskaat" ning tumedaviljaline "Hamburgi Muskaat". Neid viinamarju kasutatakse küllaltki palju muskaatveinide valmistamiseks (Malaga, Porto, Mrsala, Samos jt).
  • Paljude viinamarjasortide nimed sisaldavad sõna „muskaat“. Neid sorte võib käsitleda viinamarjade sordirühmana (muskaatviinamarjad), millest valmistatakse ka muskaatveine. Muskaatveinid on iseäraliku (muskuse) lõhnaga heledad magusad veinid.
  • the name of several varieties of grape having the flavour or odour of musk; also, a vine bearing a variety of this grape
  • muscatel - grapes having muscat flavour such as Muscat of Alexandria or Gordo Blanco, also wine made from such grapes
muskaatviinamari
Usage examples
  • Kobarrosinad kuivatatakse koos kobaraga ja nii ka müüakse. Siin leiavad kasutamist eeskätt muskaatviinamarjade sordid. Malaga- ja muskatell-rosinad on eriti sobivad näksimiseks.
muscatel grape preferred
Usage examples
  • 1. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel
  • 2. The dried grapes must have a moisture content of not less than 13 % and not more than 31 % for the Malaga/muscatel type, 23 % for seed-bearing varieties and 18 % for seedless varieties and currants.
muscadine grape
muscatel

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