mélasse

Терминологические словари

ID 694827 Последнее изменение 04.02.2015

Домен organic chemistryalcoholic beverages & non-alcoholic beverages

melass

molasses предпочтительный термин

treacle

mélasse

Melasse

melassi

suhkruroost või suhkrupeedist suhkru tootmisel tekkiv jääksiirup. Suhkrupeedi melass sisaldab keskmiselt 80% kuivainet, millest kuni 50% moodustab sahharoos. Tarvitatakse pärmi ja piirituse tootmisel ning mõne leivatoote valmistamiseks, ka loomasöödana, suhkruroo melass on peamiselt rummi tooraine.

melass

molasses предпочтительный термин

Примеры

Molasses is separated from the sugar crystals repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization. The lighter grades of molasses made from sugarcane are edible and are used in baking and candy-making and to make rum. Blackstrap and other low grades of cane molasses are used in mixed animal feed and in the industrial production of vinegar, citric acid, and other products.

treacle

mélasse

Melasse

melassi

mélasse 'melass'
- mellacea 'suhkru valmistamisel tekkiv püdel mass' ladina sõnast mel 'mesi'