Piima tihedusmõõturi klaastoru on gradueeritud sajaks osaks ning sellesse klaastorusse valatakse piim sisse ja lastakse seista, kuni koor on moodustunud, ja koore paksus skaala jaotistes torul näitab piima tihedust.
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Piima tihedus ei anna lõplikku teavet selle koostise kohta, kuna piim sisaldab mitmesuguseid aineid, mis on veest raskemad või kergemad, mille tõttu üldise koostise mõõtmiseks on vaja täiendavaid rasvasisalduskatseid.
The lactometer is graduated into a hundred parts, and milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.
Good to know
The specific gravity of milk does not give a conclusive indication of its composition since milk contains a variety of substances that are either heavier or lighter than water. Additional tests for fat content are necessary to determine overall composition.
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