laagerdusaeg

существительное

Большой словарь EKI 2026

Последнее изменение 19.06.2025

aeg, mis on vajalik toiduainete või alkohoolsete jookide valmimisel nende hoidmiseks kindlates tingimustes (nt keldris, vaadis)

Соответствия

ID 702398 Последнее изменение 30.12.2004

Домен Agriculture - Food Industry - Livestock Industry - FisheriesChemistry

laagerdusaeg

ripening period

laagerdusaeg

ripening period

Примеры

Routine methods for the detection of cows' milk casein in cheeses referred to in Article 1 may be used under the following conditions: - the detection limit must be 0,5 % or lower, - false-positive results must not occur. If this cannot be excluded, any sample giving a positive result has to be analysed using the reference method, - cows' milk casein must be detectable with the required sensitivity even after long ripening periods, as may occur under usual commercial conditions. If this requirement is not fulfilled for a certain type of cheese referred to in Article 1, that cheese must be analysed using the reference method.

Тип словоизменения 22u

laagerdusaeg	laagerdusajad
laagerdusaja	laagerdusaegade
laagerdusaega	laagerdusaegu ~ laagerdusaegasid

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