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made from pasteurized skim milk coagulated by lactid acid-producing microorganisms and usually minute amounts of rennet extracts
kypsyttämätön juusto . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/kypsytt%C3%A4m%C3%A4t%C3%B6n%20juusto/1/fin (21.06.2026)
