en

kvass

1

Terminological databases

Sommeljeede terminibaas

ID 1147186 Last modified 18.08.2025
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  • peamiselt rukkileiva, -jahu või -linnaste kääritamisel saadud mittealkohoolne jook, kuhu võib lisada ka maitseaineid, näiteks piparmünti, rosinaid ja mett
  • produced by fermenting stale rye bread, rye flour, or malted grains, with or without additional flavoring ingredients such as mint, raisins, and honey
kali
Usage examples
  • Meile tuntud traditsioonilisi kääritatud kaljasid valmistatakse siiani spetsiaalsetest rukki- ning odralinnastest, mis annavad kaljale iseloomuliku värvi ja maitse.
kvass
Usage examples
  • Kvass is a Slavic beverage typically made with baked rye bread, water, and sometimes barley or wheat malt flour that is mixed to a loose, liquid consistency, lightly warmed to encourage enzymatic starch conversion, and then allowed to ferment for several days.

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