et

kontsentreeritud piim

1

Erialasõnastikud

EKI terminibaas Esterm

ID 704415 Viimati muudetud 30.12.2004
Vaata sõnakogu
Vaata sõnakogu
Valdkond piim
  • piim, millest on vaakumis kontsentreerimisega osa vett kõrvaldatud
  • milk which has been reduced to 1/2 or less of its original water content. The moisture is removed by evaporation. The milk contains no sugar and has a standardized amount of milk fat and milk solids, and is sterilized.
  • partly dehydrated milk containing, by weight, not less than 7,5 % fat
kondenseeritud piim endine
kondenspiim endine
concentrated milk eelistatud
Näited
  • At present, Canadian law recognizes three types of evaporated milk, which are classified according to their fat content into regular, skim, and partly skimmed milk.
  • For concentrated milk compounded with sugar with a fat content by weight lower than or equal to 9,5 %, the component mentioned in paragraph 1 (a) shall be fixed per 100 kilograms of the whole product.

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