term used in analysing foodstuffs, as a measure of digestibility. Fibre is necessary for good digestion, and lack of it can lead to diseases in the intestines.
Where, on official inspection pursuant to Article 12 of the Directive, the composition of a feed material is found to depart from the declared composition in a manner such as to reduce its value, the following minimum tolerances are permitted: ... (e) for crude fibre:
- 2,1 units for declared contents of 14 % or more ...
