kange alkoholi valmistamise meetod, mille käigus vedelik kuumutatakse metallist katlas ja aurud kondenseeritakse ühe partii piires, säilitades tooraines sisalduvad maitse- ja aroomiühendid, a batch process in which the liquid is heated in a copper or stainless steel kettle and the alcohol vapors are condensed, preserving more of the flavor and aromatic compounds from the raw material
