kandjad - ained, mida kasutatakse lisaainete lahustamiseks, lahjendamiseks, dispergeerimiseks või mõnel muul füüsikalisel moel modifitseerimiseks nende kasutamise kergendamise eesmärgil, seejuures lisaainete tehnoloogilist ülesannet muutmata
Functional classes of food additives in foods and of food additives in food additives and food enzymes ... ‘carriers’ are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use; ...
