foodstuffs intended for the feeding of infants during the first four to six months of life, which meet, in themselves, the nutritional requirements of this category of person and are put up for retail sale in packages which are clearly identified and labelled 'food preparation for infants'
follow-up foods: not to be confused with baby food; follow-up food is a milk-like product made from e.g. soya; baby food is a more solid product containing fruit, vegetables, meat, etc.
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