Lisaks lõikes 5 sätestatud andmetele peab etiketil olema Euroopa Parlamendi ja nõukogu määruse 853/2004 lisa II esimese jao B osas toodud identifitseerimismärk.
The traceability of food is an essential element in ensuring food safety. In addition to complying with the general rules of Regulation (EC) No 178/2002(5), food business operators responsible for establishments that are subject to approval in accordance with this Regulation should ensure that all products of animal origin that they place on the market bear either a health mark or an identification mark.
