a very light thin crisp cake, baked between wafer-irons; formerly often eaten with wine, now chiefly with ices; in later use sometimes rolled, sometimes serving as the under part of a macaroon
Bread and cereals (ND) ...
- Bread and other bakery products such as crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets and muffins ...
