en

fudge

1

Terminological databases

Kokanduse terminibaas

ID 464054 Last modified 19.04.2022
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Domain muud asjad ja toidud
  • pehme koorekaramell, mis valmistatakse suhkrusiirupist ja rõõsast koorest
Good to know
  • Siirup kuumutatakse pehme kuulikese (soft ball) staadiumini, 113-118 kraadini.

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