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made from pasteurized skim milk coagulated by lactid acid-producing microorganisms and usually minute amounts of rennet extracts
fromage non affiné . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/fromage%20non%20affin%C3%A9/1/fra (20.06.2026)
