en

freezing treatment

1

Terminological databases

EKI terminibaas Esterm

ID 699367 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisheries
freezing preferred
  • toiduainete töötlemises konservimine temperatuuri alandades (olenevalt kasutatavaist seadmeidt -18 oC kuni -45 C). Toiduainete omadusi muudab külmutamine teistest konservimisviisidest vähem. Mida kiiremini ja mida madalamal temperatuuril toiduaineid külmutatakse, seda paremini säilivad nende toiteväärtus ja maitseomadused; seega on tõhusaim (ühtlasi kulukaim) külmutada vedela lämmastikuga.
  • reducing the temperature of a food product to below -18 degrees C, often resulting in ice crystals puncturing the cell membranes which causes water losses on defrosting
külmutamine
Usage examples
  • Külmhoones toimub külmutamine temperaturil -18 kuni -23 C.
freezing preferred
Usage examples
  • Without prejudice to any more stringent provisions or rules in force in the Member States, freezing must take place in suitable installations permitting a temperature of - 18 °C at the centre of the product to be reached in a maximum of five hours.

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