läbipaistev helekollane nõrga omapärase lõhna ja maitsega õlijas vedelik. Seda saadakse kalade (pms. tursa) maksast. Sisaldab A- ja D2-vitamiini ning mikroelemente.
a fatty oil from the livers of various fishes (as cod, halibut, or sharks) used chiefly as a source of vitamin A and formerly also of vitamin D
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