de

eingedickten Milch

1

Terminological databases

EKI terminibaas Esterm

ID 704415 Last modified 30.12.2004
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Domain milk
kontsentreeritud piim preferred
kondenseeritud piim former
kondenspiim former
concentrated milk preferred
  • piim, millest on vaakumis kontsentreerimisega osa vett kõrvaldatud
  • milk which has been reduced to 1/2 or less of its original water content. The moisture is removed by evaporation. The milk contains no sugar and has a standardized amount of milk fat and milk solids, and is sterilized.
  • partly dehydrated milk containing, by weight, not less than 7,5 % fat
kontsentreeritud piim preferred
kondenseeritud piim former
kondenspiim former
concentrated milk preferred
Usage examples
  • At present, Canadian law recognizes three types of evaporated milk, which are classified according to their fat content into regular, skim, and partly skimmed milk.
  • For concentrated milk compounded with sugar with a fat content by weight lower than or equal to 9,5 %, the component mentioned in paragraph 1 (a) shall be fixed per 100 kilograms of the whole product.

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