en

egg-based liqueur

1

Terminological databases

EKI terminibaas Esterm

ID 727939 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisheries
  • maitsestatud või maitsestamata piiritusjook, mis on valmistatud piiritusest ja mille koostisosadeks on kvaliteetne munakollane ja -valge ning suhkur või mesi. Suhkru- või meesisaldus peab olema vähemalt 150 grammi liitris ning munakollase sisaldus vähemalt 140 grammi lõpptoote liitris.
  • a spirit drink whether or not flavoured, obtained from ethyl alcohol of agricultural origin, the ingredients of which are quality egg yolk, egg white and sugar or honey. The minimum sugar or honey content must be 150 grams per litre. The minimum egg yolk content must be 140 grams per litre of the final product
Good to know
  • FI: munalikööri [U70088]; munapohjainen likööri [U70088] FR: liqueur aux oeufs [U70088] DE: Eierlikör [U70088]
munaliköör
egg liqueur preferred
Usage examples
  • Four methods of analysis for the determination of trans-anethole in aniseed-flavoured spirit drinks, glycyrrhizic acid and chalcones in pastis and egg yolk in egg liqueur and liqueur with egg have been validated according to internationally recognised procedures as part of a research project supported by the Commission.
advocaat
avocat
egg-based liqueur

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