en

dry extract

1

Terminological databases

EKI terminibaas Esterm

ID 695159 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
  • the constituents of wine which are not volatile at 100 oC and determined under defined conditions to avoid loss of components of the extract. Usually expressed in grams per litre or sometimes as grams per 100 mls
dry extract
Usage examples
  • The bitter substances must not obviously dominante the taste; the dry extract content may not exceed 1,5 grams per 100 millilitres.

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