purified, concentrated, aqueous solutions of nutritive saccharides from starch (Codex definition). Prepared by hydrolysis of maize starch (or potato starch) by enzymes, acid or a combination of the two... Used as a sweetening agent in sugar confectionery.
The treatment given to glucose and glucose syrup falling within subheading 17.02 B II of the Common Customs Tariff.... shall be extended to glucose and glucose syrup falling within sbuheading 17.02 B I of the Common Customs Tariff.
