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55-60% rõõsk koor, mille valmistamiseks kuumutatakse pastöriseerimata piima kergelt, kuni sellele tekib koorekiht
clotted cream . Kokanduse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kok/clotted%20cream/1/eng (04.11.2026)