3. Milk, semi-skimmed and skimmed milk, pasteurized or sterilized (including UHT sterilization) (unflavoured)
4. Chocolate milk ...
In general, chocolate milk contains about one percent of cocoa and from five to seven percent of sugar. Usually a stabilizer, such as vegetable gum, starch, or sodium alginate, is added to prevent the cocoa from settling out.
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