Include your e-mail if you'd like us to get back to you.
We've received your feedback, thank you!
a member of the thistle family. When these thick, silvery stalks are cooked, their flavor is a cross between artichoke, celery and salsify. A popular Italian vegetable. Resembles a bunch of wide, flat celery
cardon . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/cardon/1/fra (20.06.2026)
