dry ice, carbon dioxide ice, solid carbon dioxide
carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream, tahke süsihappegaas; soojenemisel ei sula, vaid aurustub (sublimeerub)
