... with regard to the beet or cane syrups referred to in Annex A, account shall be taken of:
(i) the sucrose content (including invert sugar expressed as sucrose) of the syrup in question, where the latter is not less than 98 % pure;
(ii) the extractable sugar content of the syrup in question, where the latter is not less than 85 % but less than 98 % pure.
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