a unit of classification consisting of vines resembling one another in certain characteristics which are reproduced in propagation by buds, cuttings or graft
Veinimarjasort, veiniväädisort. Sordist sõltuvad veini maitse, värvus, korpus ja säilitamise aeg. Veinivalmistamisel kohaldatakse sordile vastavalt vinifikatsioonitehnikat ja keldritöötlust.
1. ... to bear the name of a vine variety listed in Annex IV, even if only 85 % of the wine concerned is obtained from grapes of the named variety provided this variety determines the character of the wine concerned ...
2. The term 'blanc de blancs' referred to in paragraphs 1 (b) and (f) and 3 (b) and (f) ... may be used only to describe a wine obtained exclusively from grapes from varieties classified as white grape varieties.
