botulismus

Erialasõnastikud

ID 737289 Viimati muudetud 12.02.2019

Valdkond patoloogiatypes of illness

botulism

botulismus

botulisme

(lihashalvatusega kulgev haigus, mis tekib botuliini toimel
(hrl. toiduga saadud) botuliini tekitatud mürgistus, millele on iseloomulikud tugevad neuroloogilised süptomid, mh. sageli surmaga lõppev hingamislihaste halvatus

acute food poisoning that is caused by botulinum toxin produced in food by a bacterial clostridium (Clostridium botulinum) and is characterized by muscle weakness and paralysis, disturbances of vision, swallowing, and speech, and a high mortality rate
serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum

botulism

Näited

Botulismi levikuoht piirdub üldjuhul perekonnaga.
Nakkus- ja parasiithaigused ning tõvestusseisundid, mille kohta tuleb esitada teavet, on: 1) koolera (A00); 2) kõhutüüfus (A01.0); 3) paratüüfused (A01.1–A01.4); 4) salmonelloos (A02); 5) shigelloos (A03); 6) E. coli soolenakkus (A04.0; A04.1; A04.2; A04.4), sh Enterohemorraagilise E. coli nakkus (A04.3); 7) kampülobakterenteriit (A04.5); 8) jersinioos (Y.enterocolitica enteriit A04.6); 9) botulism (A05.1); ...

botulism

Näited

Exposure to the botulinum toxin occurs mostly from eating contaminated food, or in infants, from certain clostridia growing in the intestine. Botulinum toxin blocks motor nerves' ability to release acetylcho-line, the neurotransmitter that relays nerve signals to muscles, and flaccid paralysis occurs. As botulism progresses, the muscles that control the airway and breathing fail.
The first symptoms of botulism, nausea and vomiting, usually appear six hours or less after the contaminated food is eaten, depending upon the amount of toxin ingested. ... Botulism also may result from wound infection.

botulismus

botulisme