DE: Rind, dessen Milch nicht ermolken wird, sondern ausschliesslich der Aufzucht eines oder mehrerer Kaelber dient [EUR] FR: bovin de boucherie; bovin a viande [EUR]
... improvement of hygiene conditions on livestock enterprises and animal welfare, where there is no increase in capacity, shall be restricted to livestock enterprises where the beef-cattle stocking rate does not, in the final year of the plan, exceed 3, 2,5 and 2 livestock units (LU) per hectare of forage area used for feeding the cattle ...
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