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bread in the form of small pieces which have been re-fired so as to render them hard and crisp; formerly much used on board ships, sweet, raised bread or cake toasted in an oven, or baked a second time, after slicing, until browned and crisp, kuivatatud leiva- või saiaviil
Zwieback . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/Zwieback/1/deu (19.06.2026)
