The preceeding paragraph covers spirit drinks obtained from the following fruits: - blackberry (Rubus fruticosus L.), - strawberry (Fragaria L.), - ..., - service-berry (Sorbus domestica L.), - hollyberry (Ilex cassine L.), - checkerberry (Sorbus torminalis L.), - elderberry (Sambucus nigra L.), - roseship (Rosa canina L.), - blackcurrant (Ribes nigrum L.).
