This procedure specifies the reference procedure for the determination of the freezing point of raw, pasteurized, UHT-treated and sterilized whole milk, partly skimmed milk and skimmed milk using an apparatus (the termistor cryoscope) in which the thermostatically controlled bathis cooled by electrical refrigeration and a thermistor probe replaces the mercury-in-glass thermometer.
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
