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piima koostisosa, mis moodustub glütseroolist ja rasvhapetest
pure mild fat; a mixture of botyrin, palmitic acid and other glycerides g.v. It is the main constituent of butter, fatty substance contained in milk
Milchfett 1 . Loomakasvatuse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//lkt/Milchfett/1/deu (19.06.2026)
