an award given to restaurants that demonstrate exceptional cooking and is based on five key criteria: quality of ingredients,harmony of flavors, mastery of techniques, personality of the chef as expressed through their cuisine and onsistency across the menu and over time, erakordse toiduvalmistamisega silmapaistvatele restoranidele antav tunnustus, mis põhineb viiel peamisel kriteeriumil: koostisosade kvaliteet, maitsete harmoonia, erinevate tehnikate valdamine, kokkade isikupära ja järjepidevus kogu menüüs ning ajas
