term applied to viral infection of the liver, causing jaundice. Hepatitis A is usually food-borne with an incubation period of one month with recovery the rule. Hepatitis B is more severe and is usually transmitted by infected blood or needles or instruments contaminated by blood. It is now recognized to be sexually transmitted also. The incubation period is 3-6 months with a mortality rate of 5-20%. The virus may remain in the blood in the so-called 'carrier state'.
Persons who may contaminate fresh meat and meat products shall be prohibited from working on or handling them, in particular, persons:
(a) suffering from or suspected of suffering from typhoid fever, paratyphoid A and B, infectious enteritis (salmonellosis), dysentery, infective hepatitis, scarlet fever, or who are carriers of these diseases.
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