Quality standards for tomatoes.
I. Definition of produce
This standard applies to tomatoes of the varieties (cultivars) grown from Lycopersicum esculentum Mill. to be supplied fresh to the consumer, tomatoes for industrial processing being excluded.
Tomatoes may be classified into three commercial types, according to shape:
- 'round' (i.e. of spherical type, including 'cherry' tomatoes),
- 'ribbed',
- 'oblong' (or 'elongated').
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
