1. Flour milling. Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings). Flour, bran, middlings, feed ...
2. Fodder meal of parboiled rice. By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process.
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