lisavesi - lihale või lihasaadustele töötlemise käigus lisatud vesi, mõnel tootel/tootegrupil on piiratud lubatud lisavee kogus, enamasti lisatakse vett keedutoodetele, nt keeduvorstidele, keedusinkidele
... (a) protein content by weight: minimum 12% of the net weight
(b) no addition of extraneous water
(c) proteins other than animal proteins are prohibited ...
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