et

E 482

1

Terminological databases

EKI terminibaas Esterm

ID 727203 Last modified 30.12.2004
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Domain food chemicals
  • a mixture of the calcium salts of stearoyl lactylic acids and its polymers and minor amounts of calcium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid. Other food fatty acids may also be present, free or esterified, due to their presence in the stearic acid used.
kaltsiumstearoüül-2-laktaat preferred
E 482
kaltsiumstearoüüllaktaat
calcium stearoyl-2-lactylate preferred
E 482

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