en

D

2 abbreviation

Terminological databases

EKI terminibaas Esterm

ID 712863 Last modified 15.06.2018
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Domain biochemistry
  • organismi‑ ja toiduvalkudes sisalduv hapu asendatav aminohape
  • an amino acid obtainable as a product of the hydrolysis of proteins
Good to know
  • First isolated in 1868 from legumin in plant seeds, aspartic acid is one of several so-called nonessential amino acids for mammals; i.e., they can synthesize it from oxaloacetic acid (formed in the metabolism of carbohydrates) and do not require dietary sources.
asparagiinhape
Asp abbreviation
aspartic acid
Usage examples
  • This method makes the determination possible of free (synthetic and natural) and total (peptide bound and free) amino acids in feed, using an amino acid analyser. It is applicable to the following amino acids: cyst(e)ine, methionine, lysine, threonine, alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, phenylalanine, proline, serine, tyrosine and valine.
Good to know
  • Trivial name
2-Aminobutanedioic acid
Good to know
  • Systematic name
Asp abbreviation
D abbreviation
acide aspartique

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