de

Butterfett

1

Terminological databases

EKI terminibaas Esterm

ID 697969 Last modified 30.12.2004
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Domain foodstuffs - production - products - tradeanimal products
  • pure mild fat; a mixture of botyrin, palmitic acid and other glycerides g.v. It is the main constituent of butter
  • fatty substance contained in milk
butterfat preferred
Usage examples
  • If the concentrated butter or the butter, to which tracers have or have not been added, is in corporated at an intermediate stage in products other than the final products and in an establishment other than that of final processing, the following conditions shall apply: (a) in accordance with Article 10, the establishment of intermediate processing shall or shall not be approved on the basis of an application specifying in particular the composition of the manufactured products and their butterfat content.
milk fat
milkfat
voirasva

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