de

Ausziehen der Masse

1 neuter

Terminological databases

EKI terminibaas Esterm

ID 721543 Last modified 10.03.2026
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Domain foodstuffs - production - products - tradeanimal products
  • operation of heating the curd with hot water, sometimes with salt added, with a final temperature of the curd between 58 and 65?C
curd stretching
filage
Ausziehen der Masse
neuter
venyttäminen

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