et

Asp

1 lühend

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ID 712863 Viimati muudetud 15.06.2018
Vaata sõnakogu
Vaata sõnakogu
Valdkond biokeemia
asparagiinhape
Asp
aspartic acid
2-Aminobutanedioic acid
Asp
D
  • organismi‑ ja toiduvalkudes sisalduv hapu asendatav aminohape
  • an amino acid obtainable as a product of the hydrolysis of proteins
Hea teada
  • First isolated in 1868 from legumin in plant seeds, aspartic acid is one of several so-called nonessential amino acids for mammals; i.e., they can synthesize it from oxaloacetic acid (formed in the metabolism of carbohydrates) and do not require dietary sources.
asparagiinhape
Asp lühend
aspartic acid
Näited
  • This method makes the determination possible of free (synthetic and natural) and total (peptide bound and free) amino acids in feed, using an amino acid analyser. It is applicable to the following amino acids: cyst(e)ine, methionine, lysine, threonine, alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, phenylalanine, proline, serine, tyrosine and valine.
Hea teada
  • Trivial name
2-Aminobutanedioic acid
Hea teada
  • Systematic name
Asp lühend
D lühend
acide aspartique

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