organismi‑ ja toiduvalkudes sisalduv hapu asendatav aminohape
Hea teada
First isolated in 1868 from legumin in plant seeds, aspartic acid is one of several so-called nonessential amino acids for mammals; i.e., they can synthesize it from oxaloacetic acid (formed in the metabolism of carbohydrates) and do not require dietary sources.
