inimene, kes teeb teadliku valiku süüa võimalusel vaid oma kodukandis või kindlas raadiuses (näiteks 100 miili või 100–150 km raadiuses) kasvatatud ja toodetud toitu
someone who is committed to eating food that is grown or produced within their local community or region
What do locavores eat? Most locavores define "local" as anything within 100 miles of their homes. Locavores who live in more remote areas sometimes expand their definition of locally grown food to include meat, fish, fruits, vegetables, honey, and other food products that come from farms and other food producers within a 250-mile radius.
