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aine, mida selguse ja stabiilsuse parandamiseks lisatakse veinile soovimatute osakeste, näiteks valkude, pärmi või parkainete eemaldamiseks, a substance added to wine to remove suspended particles such as proteins, tannins, or yeast, improving its clarity, texture, and stability
selitaja . Sommeljeede terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//som/selitaja/1/est (01.07.2026)
